Here’s my dad’s super easy recipe for salmon. It takes less than 10 minutes to cook and it uses about 1/2 a teaspoon of everything. Enjoy!
1.5 lbs wild Sockeye Salmon
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp dried dill or couple sprigs of fresh dill
1 tbsp butter
1/2 tsp extra virgin olive oil
Pre-heat oven to broil.
Place salmon on a baking sheet, skin-side down. Cut 6 thin slices of lemon and spread evenly across the salmon fillet, then sprinkle salt, pepper, garlic powder and dill. Add butter and a drizzle the olive oil over the fish.
Pop fish in the oven and cook for 5 minutes. Time may vary upon thickness of the fish.