I made these cute cranberry tartlets from Martha Stewart Living on Thanksgiving and I completely forgot about it until I was sifting through my camera. If you plan on making a turkey dinner in the off season, this recipe is for you! It’s super easy to make. All you need is some cranberry sauce and left over pie dough!
12 (2 3/4-inch) squares of dough (I used pre-made pie dough from Pillsbury. I always have some in the freezer.)
6 tablespoons cranberry sauce
1 egg yolk
1 tablespoon heavy cream
Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.