Sam’s Kitchen – Cranberry Tartlets

Sam's Kitchen Cranberry Tartlets

I made these cute cranberry tartlets from Martha Stewart Living on Thanksgiving and I completely forgot about it until I was sifting through my camera. If you plan on making a turkey dinner in the off season, this recipe is for you! It’s super easy to make. All you need is some cranberry sauce and left over pie dough!


12 (2 3/4-inch) squares of dough (I used pre-made pie dough from Pillsbury. I always have some in the freezer.)
6 tablespoons cranberry sauce
1 egg yolk
1 tablespoon heavy cream
Sanding sugar


Sam's Kitchen Cranberry Tartlets Line Mini Muffin Pan

Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.

Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.

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