Back in college, K and I used to dine at a fine Italian restaurant called Old Spaghetti Factory. Okay, it’s not really fine dining, but it’s what we could afford while in school. The dish we used to always order was smack dab in the middle of OSF’s menu with a gold border. I was spaghetti with brown butter and mizithra cheese, and the restaurant claims Homer ate this dish while writing the Iliad. The dish is so flavorful – nutty, salty and delicious.
I’ve never been able to find mizithra cheese until I stepped into a Whole Foods recently. This sheep’s milk cheese is similar to parmesan, but more fragrant with a creamy white color. I was able to get a piece of the cheese for only $1.20.
Here’s a VERY simple recipe I made up for spaghetti with brown butter and mizithra cheese.
1 package thin spaghetti
4 tbsp butter
3/4 cup mizithra cheese
Salt and pepper to taste
Dry parsley for garnish
Cook spaghetti so that it’s al dente. In a separate pot, brown the butter and add in the salt and pepper. Toss the spaghetti with the butter and plate in a dish. Add the cheese and gently mix. Sprinkle parsley for garnish then enjoy.