Yew Restaurant @ The Four Seasons Hotel – Vancouver

Yew Restaurant @ The Four Seasons Hotel

Neighborhood: Downtown Vancouver, BC.

Rated: ♣♣♣

Vancouver, BC is known for their fresh seafood & and delicious food overall. Yew at the Four Seasons is a popular restaurant for locals & tourist who want exceptional service & the mode/chic aesthetic.

The Scene:

Weekdays to weekends Yew is always busy. You can however get a table without a reservation during non-peak meal hours. Due to the nature of its location (in the Four Seasons) the price-point is much higher than normal catering to those who are willing to pay more for their meals & enjoy the modern design & cool restaurant. Their service & personal requests are above & beyond and this would be a great place for a special occasion – family birthday, girls night out or a special date.

The Food:

From many past experiences, their Mushroom Gnocci is always excellent! Fresh, soft, flavorful & the perfect gnocci texture. You may inquire about  made-to-order vegetable gnocci or even meat. Today’s meal – brunch – eggs benedict served with FRESH dungeness crab, spinach & fingerling potatoes ($18).

The dungeness crab was an extremely tasty addition to the typical eggs florentine (benedict & spinach) however the price point was much higher than the usual breakfast restau. All in all the ambiance and aesthetic of Yew Restaurant + great service + meal = overpriced but worth it once in a while.

guest blog post by: Tynessa Jue

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2 Responses to “Yew Restaurant @ The Four Seasons Hotel – Vancouver”

  1. Wow, that looks delicious!

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