Sydney Day 1
I’m writing this post Monday morning in Sydney, Australia. K and I are still veryÂ jet-laggedÂ having been on a flight for 15 hours and changing our clock 18 hours ahead. But like we do on any trip, we fight our droopy eyes to see the world.
We’ve kept it pretty low key so far. No scheduled itineraries prepared for this trip. We’ve decided to keep Sydney an eating tour. Of course, we’re going to see the Sydney Opera House, the zoo, aquarium, and possibly some beaches. But, from what we can tell from Sydney already, it is a very diverse city. And with diversity comes food.
K and I are staying in Darling Harbour. This area seems to be a recent development to Sydney. It has an aquarium, a convention center and a bunch of other tall buildings. We dropped off our bags and walked about a mile and a half to the Sydney Harbour to check out the view.
We then headed over to the Sydney Opera House for their hour-long tour. It’s about $50 per person, but we found 20% off discounts in one of the tourist books from the hotel. The tour is highly recommended. You’ll learn about their Danish designerÂ JÃ¸rn Utzon and the controversy behind the construction of the building. From there, we we took a quick stroll through the Botanical Gardens.
By this time, our hotel room was ready, so we headed back to our room to clean up a bit. We stopped at the Queen Victoria Building, one of the many shopping centers, for a latte and a cookie called a Melting Moment. Man this cookie was amazing. It was 2 English shortbread biscuits sandwiched together with a light lemon cream. To this minute, I’m still thinking about when I can go back for another.
Before we even left for Sydney, we knew we had to eat at Din Tai Fung for dinner on our first day. Din Tai Fung is a world famous Shanghainese restaurant serving the best soup dumplings you’ll ever taste. In addition to that, we ordered the spicy, tangy wontons over noodles, pork and vegetable dumplings, spinach with garlic and a golden lava bun for dessert. The dessert was a surprise. I’ve had the sweet egg custard buns back at home in SF, but this one was entirely different. The center was a glorious golden salty egg ooze. It tastes better than what I just described. Trust me.
It was about 6pm after we finished dinner, so we walked back to the Harbour to take some night time shots. Enjoy!