Farewell upper peninsula. I’ve taken a position in SOMA San Francisco, and will be leaving Foster City. When people ask me what I’m going to miss, I am always going to tell them the good, cheap lunch spots within driving distance. So, here’s a list of top 10 Peninsula Eateries according to Kingston in no particular order:


Jersey Joe’s Hoagies & Cheesesteaks
21 El Camino Real
San Carlos, CA 94070
(650) 592-7317

If you are looking for the best cheesesteak sandwich in the Bay Area, look no further than this San Carlos Cheesesteak establishment. “THE BEST CHEESESTEAK SANDWICH IN THE BAY AREA.” There I said it. For around $10 you get a delicious, mouthwatering cheesesteak, fries, and a medium drink. This establishment will be the one I miss the most. Make sure you put some Buffalo Hot Sauce on your Mushroom Cheesesteak. Oh… Man. In fact, this will definitely be on my weekend Peninsula visits. (BTW, for all you Philly freaks, they have the traditional Cheese Sauce.)


Ike’s Lair
555 Twin Dolphin Dr
Ste 115
Redwood City, CA 94065
(650) 637-8903

So, you get all the hype from the San Francisco Ike’s Place, and realize, that waiting 2 to 3 hours is really not worth it. Now for Peninsulites (Peninsulans? Peninsuli?) all we have to do is make a phone call at 9:00 am to pick up our sandwich at 12:30 pm. I mean, it takes all the guess work out of figuring out which restaurant to go to for lunch. My office did several 15-20 orders of sandwiches to bring back, since there’s no seating there. My favorite is the Not A Reuben (Paul Reuben for my SF Place homies) with Mustard around $9.50.


Old Port Lobster Shack
851 Veterans Blvd
Redwood City, CA 94063
(650) 366-2400
TheCultureBite Bite Back

Ah… yes. The Lobster Shack. Sigh… Where do I start. I’m actually not a lover of Lobster (I’m more of a crab type of guy), but their Lobster Roll is deeelish. I mean, come on. You walk into this establishment as if it were straight off an old port in Maine. Make sure you start off with some Creamy Clam Chowder, order a Maine Lobster Roll (if you don’t like mayo or green onions order the Naked Lobster so you can dip into a side of mayo or butter), and enjoy that side of fries. Can’t say I’ve tried anything else here, but I hear their BBQ is award winning! My meals were usually around $30 here, so take someone special.


Kabul Afghan Cuisine
135 El Camino Real
San Carlos, CA 94070
(650) 594-2840

I love the lamb here. We used to come here for special occasions, and then we realized we should just come here for no occasion. The Kebabs are delicious, and they remind me of the song from the Flight of the Conchords “Most Beautiful Girl” (http://www.youtube.com/watch?v=lmDTSQtK20c). Mostly because they mention kebabs and these are my favorite ones, specifically the Kabab-e-gousfand. Say that five times fast. The Lamb is seasoned just right and juicy. You get such large portions that I always have to take it home. The other dish I love here is the Challaw kadu. It’s a vegetarian dish with pumpkin in it. thdfsdf <–that was me wiping the drool off of my keyboard

Sushi Sam’s
218 E 3rd Ave
San Mateo, CA 94401
(650) 344-0888

This is one of the more expensive lunch dining options in the San Mateo downtown area. I’ve come here for lunch a couple of times, but I’ve come here for dinner a ton of times! S loves getting the Omakase everytime we eat here, but I don’t mind trying all of their other things. The rolls are phenomenal, the Uni tastes fresh, and the service is fantastic. This has replaced my need to return to the Tsukiji Fish Market for my fresh fish. If I were an account manager with a good expense account, I would take all my clients here. My recommendation is to try the Omakase the first time, then try a few rolls. If you feel adventurous they do have some multi-course meals.

Everyday Beijing
637 S B St
San Mateo, CA 94401
(650) 373-7878

If you know me, you know I’m a sucker for some Northern Chinese food. There are so many different variations of Northern Chinese food, that it’s always fun to try a new one. Some of them may have the XLB’s with the thin skin or the bun skin, some might have fresh soy milk, this one has Cumin Lamb. Yes, people, the lamb is excellent. Also, I love the meaty meat pancakes.

Saffron Buffet Line
Saffron Indian Bistro
1143 San Carlos Ave
San Carlos, CA 94070
(650) 593-4269

It was always a treat to come here. It’s a really cheap buffet ($10), and there’s such a wide variety of Indian food to choose from. You come in to the joint, and you’ll notice that there are white table cloths on each table. I kept thinking, oh no, Indian food and white table cloths don’t seem to go well together. Then you sit down, and realize, wait, I should just get my food right away. The smell of restaurant is fabulous, if you love Indian food. Once you get your plate, you are greeted by a salad bar. I usually skip this, as I’m here for the main event. I spoon a little bit of rice, then, it time. Time to pour on the different curries on each side, Butter Chicken, Palak Paneer. There are 8-9 different curries to choose from, and they all have their own tastes and textures. The last thing I pick up is the Tandoori chicken at the end and I’m ready to sit back down. Now, once you sit down, you’ll notice that buttered Naan has been magically placed on your table. Oh man, the waiters are wonderful. Sometimes, you can catch a sports game on one of the two televisions if something is on, otherwise, just sit, relax and enjoy the orchestra of Indian flavors.


Jack’s Prime
3723 S El Camino Real
San Mateo, CA 94403
(650) 638-1479

You want a tasty gourmet burger? Then you better come to this modern diner style establishment. They’ve got all the good stuff you could ask for at a burger joint, milk shakes fries, burgers, onion rings, and I’d wholeheartedly recommend it all. I personally recommend the Angry Cowboy which is a burger with smoked bacon, onion rings, jalapeno relish, cheddar cheese and BBQ sauce. Yeh doesn’t sound healthy, but it’s delicious.

Cha Cha Cha Fried Plantains and Pork
Cha Cha Cha Cuba
112 S B St
San Mateo, CA 94102
(650) 347-2900
TheCultureBite Bite Back

I love this place. The food is excellent, and the service is outstanding! My usual favorites are the Fried Potatoes with Chili Aioli, Fried Plantains, Ceviche, Calamari, and Mussels. Actually, I didn’t find anything I didn’t really like. One extraordinary thing is that I would actually enjoy drinking their Sangria. If you know me, I usually don’t like drinking alcohol. It’s so good here, how could I not? This place was introduced to me by my good friend, Victor D., who introduced us to the owner, Mario. Mario is a very friendly individual who has very interesting tales of the history of his family. You should ask him about the raft that’s posted on the wall. =)

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Chick N Coop Menu

Rated: ♣♣♣

I’ve been driving past Chick-N-Coops around the city for years and I’ve never got myself to try it until recently. I have to say, it was really fun! My dad comes all the time for lunch, so he took K and I to introduce us. Walking into the hoffbrau was like walking into a time warp. The customers, the employees, the decor – it felt like nothing in the restaurant has changed in the last 40 years.

I got the corned beef sandwich “wet” on a roll. Wet means au jus on the bread, nothing else. So simple but so very tasty. The roll is so soft and chewy, a perfect match for the briny corned beef.  This also passed the day after test.

Chick N Coop Corned Beef Sandwich

My dad had his usual wet turkey sandwich. Mm, juicy turkey.

Chick N Coop Turkey Sandwich

And, K got the wet pastrami sandwich. We all agreed the corned beef and the turkey were the winners of lunch.

Chick N Coop Pastrami Sandwich

We got the cole slaw as a side, but I wasn’t a fan. Too watery and too much mustard.

Chick N Coop Cole Slaw

Chick-N-Coop was a fun adventure and I’d definitely come back again for the wet corned beef sandwich.

Chick-N-Coop
4500 Mission St
(between Excelsior Ave & Harrington St)
San Francisco, CA 94112
Neighborhood: Excelsior

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Zero Zero Storefront

Rated: ♣♣♣♣

I think pizza has become one of my favorite things to eat. That and ice cream… which is why I am in love with Zero Zero, a gourmet pizza joint in SoMa famous for serving Neapolitan style pizzas and homemade Strauss Creamery soft serve ice cream. Zero Zero is actually owned by the same company that owns Pizzeria Picco in Larkspur which pretty much serves the exact same items, only Zero Zero is better because it’s near my work and home. Let’s get into the food.

Zero Zero Fried Brussel Sprouts

We started with the fried brussel sprouts with bacon and pears. So crisp, salty and bacon-y. Who would’ve thunk such a healthy vegetable could taste like a potato chip. I came back to Zero Zero last night and they already took this off the menu! Perhaps they’re a seasonal item.

Zero Zero Mushroom Bruschetta

Next, we had a very woodsy bruschetta with wild mushrooms, ricotta and prosciutto. I couldn’t identify the mushrooms, but they were meaty, earthy and tender. The toast was so buttery and crispy, it melted in my mouth.

Zero Zero Margherita Extra

Between 4 people, we shared 3 whole pizzas – the margherita extra, the Townsend, and the special of the day. Let’s talk about the crust of the pizzas first. I’d say it’s my favorite crust out of all the pizza restaurants I’ve been to. While still thin, the crust wasn’t wet and flimsy like other Neapolitan pizzas. The margherita was actually okay. I have yet to try any other restaurant can beat Tony’s award-winning version. It seemed like it was missing a little something, like it didn’t have enough flavor.

Zero Zero Townsend

The Townsend, however, is uh-may-zing! I rate it #1 against other potato pizzas like this one. The pizza is topped with roasted garlic, young organic potato, prosciutto cotto, mozzarella, parmesan and rosemary oil. Such an orgy of flavors. Think a side of roasted potatoes with bacon and cheese on a pizza.

Zero Zero Special Butternut Squash

The special of the day is by far my favorite. The sad thing is.. it’s a special. So, I probably won’t be able to have this again any time soon. The pizza was topped with a broccoli raab pesto and mozzarella cheese. Nutty, sweet, creamy. Yum, just my kind of pizza.

Zero Zero Soft Serve Menu

To make the night extra special, we ordered some soft serve ice cream made from Strauss Creamery milk. You’re able to build your own sundae with their special soft serve menu. Just pick a flavored ice cream, a base and a topping and you’ve got yourself your own creation. Everyone talks about the vanilla ice cream with olive oil and sea salt, but I got the vanilla with caramel sauce and warm spiced apples. Our creation was the perfect balance of tart to sweet. I’d come here every day if I could, but it’s hard to get a table. Make sure you make reservations here.

Zero Zero Soft Serve Caramel Apples
Zero Zero
826 Folsom St
(between 4th St & 5th St)
San Francisco, CA 94107
Neighborhood: SOMA

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Sams Kitchen Lemon Shaker Pie Slice

I’ve made the BEST pie I’ve ever made last weekend. I once saw a Lemon Shaker Pie in the window at a Mission Pie in SF and I knew I had to eat (or make) that pie one day. Just my luck, my parents received a Tartine cookbook for Christmas with a recipe for a Lemon Shaker Pie!

Warning: Give yourself 2 days to bake because you will need to chill your dough overnight.

Ingredients:

Sams Kitchen Lemon Shaker Pie Recipefilling
2 medium lemons (I used Meyer lemons)
2 c. sugar (14 oz.)
flaky tart dough
4 large eggs
1/4 tsp. salt

egg wash
1 large egg yolk
1 TBS. cream

sugar for dusting top of crust

Directions:

Slice lemons paper thin with a sharp knife. I used a mandolin since I don’t trust myself with very sharp knives. It helps to chill the lemons before you cut because the cold temperature keeps the lemons firm. Remove the seeds and place the slices in a glass bowl. Do not use a metal bowl because it will react with the lemons.

Sams Kitchen Lemon Shaker Pie Raw Filling

Add sugar and stir gently, then cover and macerate for 3 hours or overnight. When using Meyer lemons, you can skip the macerating because their skins are already thin and tender.

In the meantime, prepare the tart dough in a 10-inch tart pan with a removable bottom.

Sams Kitchen Lemon Shaker Pie Crust and Filling

When the lemons are done macerating, mix the eggs and salt until blended. Add the mixture to the lemons and pour into the pan. Brush egg wash around the rim of the bottom layer of dough.

Sams Kitchen Lemon Shaker Pie Fill Pie

Place the second round on top, trim, and seal.  Crimp to your hearts desire. Brush top with the egg wash, then dust with sugar. Let rest in the fridge for 30 minutes or so, then cut vents before baking. This process is to help keep the pockets of butter in the dough cold. The plan is to have the butter melt only in the oven to achieve maximum flakiness.

Sams Kitchen Lemon Shaker Pie Raw

Bake at 350 degrees for about 40 minutes, until you have a nicely-browned crust. Let the pie completely cool so the filling sets. Serve at room temp or heat in the microwave for a few seconds.

Sams Kitchen Lemon Shaker Pie

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Sams Kitchen Lemon Shaker Pie Roll Dough

I’m writing this post as a pre-post to Sam’s Kitchen – Lemon Shaker Pie. This recipe comes from SF’s Tartine Bakery’s cookbook, Tartine. I think it makes the best flaky tart crust I’ve ever had. It’s buttery, it crisps up nicely, and you bet’cha, it is flaky.

Ingredients:

1 tsp. salt
2/3 c. water, very cold
3 cups & 2 tbs all-purpose flour
1 cup & 5 tbs unsalted butter, very cold

Directions:

Mix salt into water, keep cold.

Put flour in work bowl of food processor. Cut VERY cold butter into 1-inch chunks. I keep my butter frozen just for this purpose. Add to flour.

Sams Kitchen Lemon Shaker Pie Butter

Pulse until the butter chunks become the size of peas. Add salt-water and pulse for a few seconds, until dough starts to come together in a ball. You should still see some butter chunks.

Turn onto a lightly floured surface, form into two equal disks, then wrap and chill for at least 2 hours. I left mine in the fridge overnight.

Sams Kitchen Lemon Shaker Pie Dough

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