Udupi Palace Paneer UthappamUdupi Palace
1007 Valencia St
(between 21st St & Hill St)
San Francisco, CA 94110
Neighborhood: Mission

Rated: ♣♣♣

K, T and I ventured to the Mission to try the famed Dosa. It was going to take forever and a day to get a table, so we walked one block over to Udupi Palace which served the same kind of food. I had remembered this place from my coworker who was teaching me the difference between northern and southern Indian cuisine. He said this was the place to go if I wanted to try authentic southern Indian food. So, here I came.

The scene:

The restaurant was completely foreign for me. I couldn’t understand most of what was on the menu, but I was excited to shock my taste buds. Each item on every other surrounding table was pretty impressive. One looked like a 3 foot cornucopia of some sort, but I couldn’t pinpoint what it was on the menu.

Prices are very reasonable too. I spent about $7-$8 per dish.

The food:

We each had the Udupi special which comes with a dosa or a uthaappam with an idly, a white spongy rice cake, and Medhu Vada, a fried lentil donut. It’s kind of nice having the idly as a side because it acts as a neutralizer for the very fragrant uthappam. The idly is paired with a bowl of brothy vegetable soup called samber. It’s pretty much a minestrone minus the pasta. I was not a fan of the Medhu Vada though. It looks like a plain donut, the kind you dip in your coffee, but its looks are deceiving. The donut is filled with spices, lentils and onions. It definitely confused my taste buds because I was initially expecting something sweet.

Gobi Uthappam – I really wanted to try a dosa, kind of like a huge Indian crepe, but the uthappam caught my attention. The gobi uthappam is a dense lentil pancake filled with spicy cauliflower. My favorite part of the dish was the 3 sauces that went with the pancake. One spicy, one creamy, one mild. Naturally, I loved the spicy sauce the best.

I fairly enjoyed my meal at Udupi. It’s not a place I’ll crave several times a month, but they do serve interesting food. If you’re used to the type of Indian food with curries and stews (like I am), this is not your place. But if you’re sick of that, then this is the place for you. It’s different and it doesn’t disappoint.

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Last year, S and I accidentally found out that we could get free parking as long as we carpooled! Good thing we brought two of our friends with us, because the free parking was for groups of 3 or more. Well, I just made a quick phone call to a few garages, and the same deal is happening:

1 hour free – 3 persons
2 hours free – 4 persons or more

This is valid for the following parking garages (there may be more, but I was only interested in the downtown garages):

Ellis-O’Farrell Garage

123 O’Farrell Street
415-986-4800

Fifth & Mission Garage
833 Mission Street
415-982-8522

Sutter-Stockton Garage
444 Stockton Street
415-982-7275

Union Square Garage
333 Post Street
415-397-0631

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American Grilled Cheese MushroomThe American Grilled Cheese Kitchen
(at 2nd St)
San Francisco, CA 94107
Neighborhood: SOMA

Rated: ♣♣

A grilled cheese sandwich has to be THE #1 comfort food. If I take a WFH (“work from home” for you noobs) day, all I want to do is stay in my PJs and cook me a toasty grilled cheese with a side of tomato soup for lunch. Well, it’s obvious the guys behind the American Grilled Cheese hit a goldmine when they opened their shop in the South Park district of SF. If you couldn’t guess, they exclusively serve different variations of grilled cheese sandwiches.

The scene:

The restaurant has limited hours and it gets packed so come early. It’s more of a workday lunch place, so there’s not much seating other than a few barstools.

The food:

Mushroom Gruyère sandwich with fontina, gruyère, roasted wild mushrooms, gold potatoes, melted leeks and thyme butter - Sounds delicious right? But as much as I love gruyère and mushrooms, I found this satisfactory. The flavors were amazing; it was the texture that was off. Rather than sliced mushrooms, leeks and potatoes, everything was chopped finely. It bugged me so much because I couldn’t tell what kind of mushroom they used. Also, I actually had no idea there were potatoes and leeks in the sandwich until I looked back at my photos.

Don Gondola sandwich with provolone, sopressatta, salami, roasted tomato, pesto and garlic butter – I didn’t get to try this one, but my good friend T loved it. So, I can’t say anything more.

Verdict? I was disappointed with my sandwich at the American Grilled Cheese, but not so much that I won’t come back. I’m eying the Jalapeño Popper next.

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Just like WWI and Marie Antoinette’s reign of France, our two-week European vacation ended with a trip to Versailles. We did have one more day, but all we did was shop. So, the last post will only be of our last meals in Paris.

Versailles is about a 1.5 hour train ride from Paris. We were lost in the train station for a bit, so it took us a little more time to get there. Tip: take any train that starts with a “V.”

When we got there, the weather was nasty. Cold, rainy and cloudy. The grand palace of Versailles was actually closed when we first got there due to poor weather. So, we decided to roam the famous gardens first. The place is huge! Rick Steve’s rule of thumb is 1.5 hours in the museum, 1.5 hours in the gardens and 1.5 hours at the chateaus. The gardens were beautiful, although I seemed to enjoy the Tivoli gardens near Rome more. I’ll blame it on the rainy weather. Also, Versailles’ garden is famous for it’s fountains, but unfortunately, they’re only open in the spring and summer so we didn’t get to see the garden at it’s full caliber. Here’s a funny story I’ve heard. Louis XIV built Versailles way before there was actual plumbing, so in order for the fountains to work, his servants would run from fountain to fountain to manually pump the water as the King roamed the garden.

K and I stopped for a quick lunch at one of the many restaurants in the garden. We each ordered a savory crepe which we were both dissatisfied with. The crepes must’ve been pre-made and frozen. The cheese was cold and hard, the crepe was almost as thick as a pancake and it was topped with perfectly cubed frozen veggies. Blegh!

We walked to the far end of the garden to see the Grand Trainon, a large pink chateau where Louis XIV used to spend time with his mistresses.

Nearby sits Petit Trainon, a chateau given to Marie Antoinette by Louis XIV.

Last but not least, we visited the grand palace. The rooms were filled with gold trim, velvet curtains, and crystal chandeliers. If there’s anything I’ve learned being here, it is that Louis XIV is not one to skimp. There was an exhibit for a Japanese artist, Takashi Murakami, on display at the palace and I found it really weird to see the modern cartoon sculptures sitting in each of these old rooms. Although it was very cute, I thought the exhibit took away Versailles’ limelight since most of the visitors were paying more attention to the sculptures rather than the rooms themselves.

We rushed back to Paris to see the Orsay before it closed. The Orsay was included in our Paris pass, so I figured, “Why not take advantage of the free admission?” We had about 30 minutes in this museum – only about 3 hours too short. It was very different than the other museums we’ve been to on this trip. The Orsay houses one of the world’s largest collection of impressionist and post-impressionist art which includes works by Van Gough, Monet, Manet and Gauguin. Unfortunately, a lot of the museum was on loan at SF’s de Young Museum. So when we were in Paris, the famous pieces were right in my home town. Bummer!

On our walk back to the hotel, K and I stopped at Angelina which serves the “best hot chocolate in Paris.” Although it was very good, I think the hot chocolate at Cacao Sampaka in Barcelona is the winner. Angelina’s hot chocolate was sweeter. I preferred Cacao Sampaka’s because it seemed to be made with a darker chocolate and I could really taste the complexity of flavors in the drink. If you’re not heading to Barcelona though, Angelina is a great alternative for a hot, thick, chocolaty drink. I can’t find my hot chocolate photos, but I’ll get them up soon.

Throughout this entire trip, I wanted so badly to go on a double-decker tour bus. We finally got around to it this day and paid a hefty amount for a night time tour around Paris. The sights are beautiful lit up, but for some reason, I couldn’t keep my eyes open! I was so exhausted, I kept nodding off. It wasn’t until I saw the Moulin Rouge that I stayed awake. That site was a must see on my list.

From here, we called it a night.

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