Just like Rome, we saved our last day for shopping and relaxation. We needed to take it easy for our trip to Paris the next day. The night before, we did a little research on discount shopping and stores that sell Balenciaga bags. Who knew Balenciaga bags were so hard to find in Barcelona? I did find one at this one designer handbag store, but it wasn’t the size I wanted, so I passed it up.
After a late start, we decided to grab lunch at our favorite restaurant at the pier, Tapa Tapa. It was such a beautiful day, we had to sit outside along the water. We ordered more food at this particular meal than at any other meal during this trip. That’s the problem with tapas, you can easily order way too much. We had the patatas bravas (of course), iberian ham with a fried egg on top of a bed of fries, endive salad with smoked salmon and dill dressing, chorizo sausages and a plate of fidua (paella with vermicelli noodles). For drink, I had a cup of peach juice and K got the orange. Our last day in Barcelona and we JUST discovered that the chorizo is AMAZING. Dang! We could’ve eaten this every day! The baby chorizo was so flavorful and spicy. It definitely did not taste like any chorizo I’ve had at home.
Our first stop on the shopping agenda was Bershka on Passaig de Gracia. Bershka is a Spanish clothing store owned by the same company that owns Zara. Both stores are very similar, but I found Bershka to be a little cheaper. I copped a brown faux leather belt and a black lacey cardigan for $38 US. Not bad for Europe.
We were also severely under-prepared for the cold weather in Paris. Travelling with a small carry-on had it’s limitations – we couldn’t pack heavy coats! We realized we couldn’t afford authentic European clothing (stuff you can’t get at home), so we headed for Zara. There I got a white sweater with elbow patches and a navy peacoat. That was about $80 US altogether. K got a very sleek-looking black trench. Little did we know we were still very unprepared for the cold weather to come. I’ll get back to that in my next post.
At this point, we had walked up and down the Passaig de Gracia all the way from the Avinguda Diagonal to Plaça de Catalunya and worked up a hunger for some hot chocolate. We found another hot chocolate place, Escriba on La Rambla, in one of our travel books. We were very much tempted to go back to Cacao Sampaka, but we forced ourselves to try something new. We ordered 2 large cups of hot chocolate and 2 marzipan balls covered in toasted pine nuts and honey. In comparison to Cacao Sampaka, this hot chocolate was grainier. The pastry sounds better than it tastes too. I was expecting a crunchy outer shell, but the entire ball is very soft. It might’ve been better with a peanut rather than pine nut crust.
So, after our snack, we headed back to the apartment to pack and call it a night early. We needed tons of shuteye before our trek to our last stop, Paris!